Overview of sales, orders, tables, and performance metrics.
Manage your restaurant menus.
Add or update menu items with prices and descriptions.
Organize menu items into categories.
Create groups for modifiers like extra toppings or sauces.
Add specific item modifiers for customization.
Manage seating areas and table arrangements.
Create sections like indoor, outdoor, or VIP.
Add or edit individual tables.
Generate QR codes for table-based ordering.
View and respond to requests from customers.
Accept and manage table reservations.
Point of Sale interface for processing orders.
Track active and past customer orders.
Manage customer profiles and contact details.
Manage employee accounts, roles, and permissions.
Assign deliveries to your drivers and track them.
Track all payment transactions and related records.
View and manage all completed payments.
Track payments that are due or pending.
Record and manage restaurant expenses.
Organize expenses by categories for better tracking.
Generate and view various business reports.
Analyze sales performance over time.
Detailed report of item sales.
Reports based on item categories.
Review and analyze expenses incurred.
Logs of all direct print jobs executed.
Manage stock levels, purchase orders, and recipes.
Inventory overview and alerts.
Define measurement units for inventory items.
Add and manage your inventory items.
Organize inventory items into categories.
Track stock levels and availability.
Log stock movement history.
Manage recipes linking ingredients and quantities.
Create and manage purchase orders for suppliers.
Maintain a supplier directory.
Inventory related reports.
Configure inventory settings and preferences.
Organize kitchen operations and beverage prep.
Overview of all kitchen areas.
Manage a specific kitchen’s settings and tasks.
Manage beverage items and related tasks.
Configure overall system preferences and user settings.
